Hello everyone, I’m back from a long trip to Poland with a new recipe. This is a plain cake, made of simple ingredients. It has a wonderful creamy flavor with a delicate citrus note. Soft and moist, it stays fresh for many days. The secret of its amazing structure and taste comes from the addition of heavy cream. The fresh zesty note was achieved by adding lemon and orange zest. I found this recipe on Kokken69 blog, but its original version comes from The Cake Book by Tish Boyle, a book that I’m certainly going to buy it the nearest future ;-)

For the body and soul: So simple. So delicious.

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